There are never too many cooks in our kitchen
New York City chefs excel at creating incomparable culinary experiences. At Fare Share Friday 2016, we welcomed five extraordinary chefs. Joining our kitchen was: Waldorf Astoria Executive Chef Peter Betz, New York Palace Executive Chef Jacques Sorci, Four Season New York Executive Chef John Johnson, InterContinental Barclay Executive Chef Willis Loughhead, and Hilton New York Director of Banquets Gene Harran.
The tradition continues with hotel chefs, staff, local businesses, vendors, professional organizations, student groups and individuals making Fare Share Friday an exceptional dinner for all.
Our gratitude for the generous support of Michael Romei and his team of the New York City Association of Hotel Concierges, who bring outstanding service with dozens of volunteers each year.
November 5, 2015 | The Waldorf Astoria New York
Our team met with David Garcelon, Director of Culinary, and Peter Betz, Executive Chef, at the Waldorf Astoria's rooftop garden. The apples and sage were picked for use in the stuffing recipe for Fare Share Friday 2015.
David Garcelon, Culinary Director, Peter Betz, Executive Chef, and Charlie Romano, Executive Pastry Chef, with their teams at the Waldorf Astoria.
Charlie Romano, Executive Pastry Chef, and his esteemed team meet to discuss the three different pie recipes designated for the Fare Share Friday 2015 dessert menu.
November 9| Four Seasons Hotel New York